What is a loyalty program? Restaurant rewards systems explained
A structured system for rewarding repeat restaurant guests with perks, discounts, or exclusive access to encourage continued patronage.
A loyalty program is a structured system for rewarding repeat restaurant guests to encourage continued patronage. For restaurants, a well-designed loyalty program can increase visit frequency by 20-35% and raise average spend by 10-15% among enrolled guests. The challenge is designing one that drives real behavior change without giving away your margins.
Key facts
- Definition: Formalized system that tracks guest visits or spending and provides rewards for continued patronage
- Key metric: Member visit frequency versus non-member frequency
- Good benchmark: Loyalty members visit 2-3x more often than non-members
- Why it matters: Acquiring a new guest costs 5-7x more than retaining one. Loyalty programs make retention systematic.
The quick definition
A restaurant loyalty program gives guests a reason to choose your restaurant over alternatives by rewarding repeat visits. Programs vary from simple punch cards (buy 9 meals, get the 10th free) to sophisticated tiered systems that offer escalating perks based on visit frequency or total spending. The best programs feel like appreciation, not a transaction.
Why loyalty programs matter
The repeat visit multiplier
Loyalty members behave differently from non-members:
| Behavior | Non-Member | Loyalty Member |
|---|---|---|
| Visits per month | 0.5 | 1.5-2 |
| Average check | $48 | $55 |
| Likelihood to refer | 12% | 30% |
| No-show rate | 12% | Under 3% |
| Lifetime value | $200 | $2,000+ |
Even modest increases in visit frequency compound into significant revenue over time.
Predictable revenue
Loyalty members create a stable revenue base:
- They visit on slow nights to hit reward thresholds
- They choose you over competitors for routine dining
- They bring guests (who become new potential members)
- They are less sensitive to small price increases
Data collection engine
A loyalty program gives guests a reason to share their information:
| Data Collected | How It Helps |
|---|---|
| Email and phone | Direct marketing channel |
| Visit frequency | Identify at-risk guests early |
| Spending patterns | Personalize offers |
| Preferred days and times | Optimize staffing and promotions |
| Menu preferences | Guide menu development |
Types of restaurant loyalty programs
Visit-based (punch card style)
The simplest model: visit X times, earn a reward.
| Feature | Detail |
|---|---|
| How it works | Track visits, reward at threshold |
| Example | Every 10th visit, get a free appetizer |
| Best for | Casual dining, neighborhood restaurants |
| Pros | Simple, easy to understand |
| Cons | Does not reward higher spending |
Points-based
Guests earn points on every dollar spent, redeemable for rewards.
| Feature | Detail |
|---|---|
| How it works | 1 point per $1 spent, redeem at thresholds |
| Example | 500 points = $25 off your next visit |
| Best for | Casual to upscale casual dining |
| Pros | Rewards spending, flexible redemption |
| Cons | More complex, requires POS integration |
Tiered
Guests unlock higher tiers with better perks as their engagement grows.
| Tier | Criteria | Perks |
|---|---|---|
| Bronze | Joined the program | Birthday perk, early menu access |
| Silver | 10+ visits or $500 spent | Priority reservations, 10% off on Tuesdays |
| Gold | 25+ visits or $1,500 spent | Preferred seating, chef’s tastings, VIP events |
Best for: upscale casual and fine dining where exclusivity matters.
Subscription
Guests pay a monthly or annual fee for ongoing benefits.
| Feature | Detail |
|---|---|
| How it works | Monthly fee for perks |
| Example | $29/month for one free entree, 15% off bottles, priority seating |
| Best for | Restaurants with high-frequency guest potential |
| Pros | Guaranteed recurring revenue, strong commitment |
| Cons | Harder to sell, requires consistent value delivery |
How to design a restaurant loyalty program
1. Set clear goals
Define what success looks like before you build anything:
| Goal | Metric to Track |
|---|---|
| Increase repeat visits | Member visit frequency |
| Raise average spend | Member average check |
| Reduce slow-night gaps | Tuesday/Wednesday member visits |
| Build your database | New member signups per month |
| Reduce no-shows | Member no-show rate |
2. Keep rewards achievable
A reward that takes six months to earn will not motivate anyone:
| Frequency | Recommended First Reward |
|---|---|
| Weekly visitors | After 4-5 visits (1 month) |
| Bi-weekly visitors | After 4-6 visits (2-3 months) |
| Monthly visitors | After 3-4 visits (3-4 months) |
If a guest cannot earn their first reward within 8 weeks, your threshold is too high.
3. Offer rewards that drive visits, not just discounts
The best loyalty rewards bring guests back through the door:
| Reward Type | Example | Why It Works |
|---|---|---|
| Free item | Complimentary dessert | Low cost to you, high perceived value |
| Exclusive access | Chef’s table dinner | Creates experiences money cannot buy |
| Priority service | Skip the waitlist | Saves time, feels like status |
| Early access | New menu preview | Makes members feel special |
| Birthday perk | Free entree during birthday week | Personal, drives an incremental visit |
Avoid percentage-off discounts as your primary reward. They train guests to expect lower prices.
4. Make enrollment frictionless
Every barrier reduces signups:
- Enroll with just a phone number or email
- Tie it to your reservation system so bookings earn credit automatically
- No app download required (text or email-based tracking works)
- Staff trained to mention the program at checkout
5. Automate tracking and communication
Manual loyalty programs die within weeks:
- Use your reservation system or POS to track visits and spending automatically
- Send automated progress updates (“You are 2 visits from your next reward”)
- Trigger reward notifications when thresholds are hit
- Send re-engagement messages to members who have not visited in 30+ days
Best practices
- Keep it simple. If you cannot explain your program in one sentence, simplify it. “Visit 8 times, get a free entree” is better than a point system with multipliers, tiers, and expiration rules.
- Budget for it. Plan to spend 3-5% of loyalty member revenue on rewards. Track the incremental revenue from increased visits to ensure you are net positive.
- Promote it consistently. Mention the program at every checkout, on your website, in booking confirmations, and on table cards. The best program in the world fails if nobody knows about it.
- Review quarterly. Check enrollment rates, redemption rates, and member visit frequency every three months. If members are not redeeming, your rewards are not compelling enough. If they are redeeming but not visiting more, your program is not driving behavior change.
Related terms
- Cover - Each cover from a loyalty member contributes to their reward progress
- No-show - Loyalty members have significantly lower no-show rates
- Walk-in - Walk-in loyalty members can be captured if the program is tied to phone numbers
- RevPASH - Loyalty promotions on slow nights can improve revenue per available seat hour
Frequently Asked Questions
Do restaurant loyalty programs actually work?
What is the best type of loyalty program for restaurants?
How much should a loyalty program cost to run?
Should loyalty be digital or card-based?
How do I prevent loyalty fraud?
Related: How to get more reservations | How to reduce no-shows | How to reduce cancellations
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