aleno vs Resos: Complete comparison 2026

aleno is a strong choice for restaurants in Switzerland, Germany, and Austria that want deep DACH-market integrations and proven no-show reduction tools. Resos is the better fit for restaurants that want a free starting point, lower monthly costs, and a platform built for a broader European market. Both skip per-cover fees entirely.

Key takeaways

• aleno: Swiss-based, EUR 49-99/month, strong in the DACH region (Germany, Austria, Switzerland), 32+ integrations, excellent no-show reduction, no per-cover fees
• Resos: Copenhagen-based, $0-149/month, permanent free tier, no cover fees, transparent pricing, broader European reach
• Cost difference: Resos starts at $0/month, aleno starts at EUR 49/month. For a restaurant just getting started with online reservations, Resos saves EUR 588 or more per year
• Shared strengths: Both reject per-cover commissions, both offer guest management and CRM features, both provide table management and analytics

aleno vs Resos at a glance

Quick verdict

aleno is the right choice if your restaurant is in Switzerland, Germany, or Austria, you want integrations with local POS and property management systems, and you value a platform that understands the DACH hospitality market inside and out. Its no-show reduction tools have documented results, and its guest CRM is built for the relationship-driven dining culture of German-speaking Europe.

Resos is the right choice if you want to start for free, need lower monthly costs, prefer USD-based pricing, or operate outside the DACH region. Its free-forever tier removes the financial risk of trying online reservations for the first time, and its pricing stays competitive at every booking volume.

Both platforms will serve a well-run restaurant effectively. The decision often comes down to geography, budget, and whether DACH-specific integrations are a priority.

aleno vs Resos pricing comparison 2026

aleno pricing

aleno publishes two subscription plans with transparent pricing:

aleno does not charge per-cover fees on either plan. A free trial is available for restaurants to test the platform before subscribing. The Professional plan adds features that matter for busier operations: prepayment support to reduce no-shows, marketing automation, and deeper analytics.

One thing to note: aleno’s pricing is EUR-based, which works well for DACH restaurants but means currency fluctuations for operators outside the eurozone or Swiss franc zone.

Visit aleno pricing for current rates.

Resos pricing

Promotional pricing is 50% off for the first 6 months. No cover fees on any plan. Month-to-month billing with no annual commitment required.

Price comparison: what you actually pay

For restaurants processing fewer than 350 bookings per month, Resos is the cheaper option at most price points. aleno becomes competitive at higher volumes, where its Professional plan covers unlimited bookings for EUR 99/month. The EUR-to-USD exchange rate affects the exact comparison, but aleno’s Professional plan and Resos’ Plus plan land in a similar range for busy restaurants.

The key cost difference is at the entry level. A restaurant just exploring online reservations pays EUR 49/month with aleno or $0/month with Resos. Over a full year, that adds up to roughly EUR 588 in savings before the restaurant processes a single paid booking.

aleno vs Resos features compared

Both aleno and Resos cover the core reservation management features that restaurants need. Where they diverge is in market-specific integrations and the depth of certain tools.

Where aleno wins: DACH integrations and no-show management

aleno has carved out a strong niche in the German-speaking restaurant market. Several areas where aleno stands out:

• DACH-market expertise. aleno was built for Swiss, German, and Austrian restaurants. Its interface, support, and documentation are designed for this market. If your team works in German and your guests expect German-language confirmations, aleno delivers natively.
• No-show reduction results. aleno publishes case study data showing no-show rates dropping from 19.5% to 0.5% through its combination of prepayments, deposit requirements, and automated reminders. For restaurants losing revenue to no-shows, this is a measurable business impact.
• Deep integration ecosystem. With over 32 integrations spanning POS systems, property management software, and payment processors common in the DACH region, aleno fits into existing restaurant tech stacks without friction. If you use a Swiss or German POS system, aleno likely has a direct integration.
• Guest CRM depth. aleno positions itself as a digital assistant, not just a booking tool. Its guest profiles track preferences, visit history, spending patterns, and special occasions. For restaurants that build long-term relationships with regulars, this CRM depth adds real value.
• Reserve with Google. On the Professional plan, aleno connects directly to Google so diners can book from Google Search and Google Maps results. This drives bookings without requiring restaurants to maintain a separate consumer marketplace listing.

Where Resos wins: pricing accessibility and broader reach

Resos takes a different approach by focusing on accessibility and simplicity:

• Free-forever plan. 25 bookings per month at zero cost with no time limit. This is ideal for new restaurants, seasonal operations, cafes testing online reservations, or venues that want to try before they buy without any financial risk.
• Lower entry price. At $47/month (or $24/month with the promotional discount), Resos Basic costs less than aleno’s Starter plan while including 350 monthly bookings. For small restaurants watching their margins, this difference matters.
• Broader market fit. Resos is designed for restaurants across Europe and beyond, with an English-first interface and USD-based pricing. If your restaurant is outside the DACH region, Resos may be a more natural fit than aleno’s German-market-focused platform.
• Transparent, published pricing. Every plan, feature, and booking limit is listed on the Resos website. There are no sales calls required, no quote requests, and no surprises.
• No overage fees. If you hit your booking limit on Resos, you simply upgrade to the next plan. Your monthly cost is always predictable.
• Fast self-service setup. Resos can be configured and live on your website in under an hour. There is no mandatory onboarding process or waiting period.

Who should choose aleno

aleno makes sense if:

• You are in Switzerland, Germany, or Austria. This is aleno’s home turf. The platform is built for the DACH hospitality market with German-language support, local POS integrations, and an understanding of regional dining culture.
• No-shows are costing you real money. aleno’s documented no-show reduction results (from 19.5% down to 0.5% in published case studies) are compelling. If you are losing multiple tables per service to no-shows, aleno’s prepayment and deposit tools could pay for themselves within the first month.
• You need DACH-specific POS integrations. If your restaurant runs on a Swiss or German POS system, aleno’s 32+ integrations likely include a direct connection. This avoids the manual workarounds that come with using a platform not designed for your tech stack.
• You want a deep guest CRM. aleno tracks guest preferences, dining history, and spending patterns at a level that goes beyond basic guest profiles. For fine dining or relationship-driven restaurants where knowing your regulars is a competitive advantage, this depth matters.
• Reserve with Google is a priority. If driving bookings directly from Google Search and Maps results is part of your strategy, aleno’s Professional plan includes this integration out of the box.

Who should choose Resos

Resos makes sense if:

• You want to start for free. The free tier lets you test online reservations with no cost and no time pressure. Upgrade only when your booking volume demands it.
• You are outside the DACH region. Resos serves restaurants across the Nordics, broader Europe, and internationally. If you are in Denmark, Sweden, the UK, or any non-German-speaking market, Resos is designed for you.
• Your booking volume is under 350 per month. Resos Basic at $47/month includes 350 bookings, offering more capacity at a lower price than aleno’s Starter plan at EUR 49/month.
• You are budget-conscious. For a small restaurant doing 50-100 bookings per month, paying EUR 49/month for aleno when Resos offers a free tier is a hard sell.
• You prefer self-service setup. Resos can be live on your website in under an hour with no sales calls, no onboarding meetings, and no waiting period.
• You want predictable USD pricing. For restaurants outside the eurozone, Resos’ dollar-based pricing avoids the currency fluctuation that comes with EUR-denominated plans.

For restaurants weighing the benefits of managing bookings directly versus relying on third-party platforms, our article on direct vs. third-party booking covers the strategic considerations in detail.

The bottom line

aleno and Resos represent two different philosophies in the restaurant reservation space. aleno is a specialist, deeply rooted in the DACH market with integrations, language support, and guest management tools tailored for Swiss, German, and Austrian restaurants. Its no-show reduction capabilities are among the best documented in the industry, and its guest CRM goes deeper than most competitors at this price point.

Resos is the generalist with a lower barrier to entry. Its free-forever tier, transparent pricing, and broader European focus make it accessible to restaurants at every stage, from a newly opened bistro testing online reservations for the first time to a busy brasserie processing hundreds of bookings per month.

If you are a German-speaking restaurant where no-shows are eating into your revenue and you need tight integration with local POS systems, aleno is purpose-built for your needs. The EUR 49-99/month investment is justified by the specialized tooling and the documented impact on no-show rates.

If you want to minimize costs, start without financial commitment, or operate outside the DACH region, Resos is the more practical choice. The free tier removes all risk, and the paid plans stay competitive at every booking volume. For restaurants in the Nordics especially, Resos offers the combination of local relevance and affordable pricing that is hard to match.

For a broader overview of options, see our roundup of the best restaurant booking systems in 2026 and our list of commission-free booking systems.

Related comparisons: OpenTable vs Resos | Tablein vs Resos | Superb vs Resos

Sources

• aleno website
• aleno features and integrations
• aleno case study: no-show reduction
• Resos pricing